Churros

It wasn’t until I decided to make these I realised how easy they were to make. This recipe makes quite a lot so it is time consuming when frying but most definitely worth it. Combined with a Chocolate and Dulce de Leche sauce these sweet treats are addicting. And if you’re not a huge fan of cinnamon simply adjust the amount, I don’t mind cinnamon but it is perfect with these.


Ingredients:

  • 1 cup milk

  • ⅓ cup + 1 tablespoon sugar

  • 2 tablespoons of butter

  • 1 cup flour

  • 2 eggs

  • Frying oil

  • 1 teaspoon cinnamon
  • 1 can of condensed milk
  • 1 large bar of Milk Chocolate
  • Cream

Method

  1. In a saucepan add the milk, butter and 1 tablespoon of sugar
  2. Remove from heat when bubbles start to form and add all the flour all, stirring constantly
  3. Cook the dough until it doesn’t stick to the bottom of the pan and forms a smooth ball
  4. Allow it to cool and mix in the eggs
  5. Place the dough into a piping bag with a large flower nozzle
  6. Squeeze the bag over the hot oil cutting with scissors at desired length
  7. Fry in hot oil until golden brown, coat with the mixture of cinnamon and sugar
  8. For the chocolate sauce melt the cream and chocolate together on a low heat
  9. For the Dulce de Leche put the can of condensed milk in simmering water for 2-4 hours.

These churros taste delicious, with a crispy edge and a soft warm centre, they taste great on they’re own but both sauces make it even better. They’re ideal if there is a lot of people as it makes enough for around 6-8 people.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s